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Duck legs braised with Seville oranges

This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat

Author: Good Food team

Chicken Breasts With Morels

Author: Craig Claiborne

Couscous With Tomatoes, Okra and Chickpeas

Okra is popular in the North African cuisines of Tunisia and Algeria, where it is also dried. Because you don't cut it up, the okra doesn't become slimy. It contributes great flavor to the stew. Very high...

Author: Martha Rose Shulman

Turkey steaks with citrus & ginger sauce

Use quick-cook turkey steaks for this recipe as they cook in a few minutes, and make a change from chicken

Author: Good Food team

Venison sausages with piquant beans

Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour

Author: Sara Buenfeld

Tandoori Shrimp

Author: Julie Sahni

Venison and Lentil Ragout

Author: Florence Fabricant

Yankee Pot Roast

Despite the hours it requires, pot roast is extremely easy to prepare because it needs little tending while it cooks, and it produces satisfying food for a crowd or for several meals, often both. That...

Author: Florence Fabricant

Chinese roast duck with pancakes

Set out all the elements of this classic Chinese recipe on the table and let your guests help themselves

Author: Lulu Grimes

Miso steak

Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper

Author: Good Food team

Yogurt & almond chicken curry

Our ultimate Friday night food - just add naans. Make a double batch of the fragrant curry paste and freeze for next time

Author: Lulu Grimes

Smoked haddock with buttered spinach & mustard sauce

A light fish dish with new potatoes, topped with a poached egg and cream sauce - suitable for brunch, lunch or dinner

Author: Barney Desmazery

Curried Grilled Jumbo Shrimp

Author: Molly O'Neill

Slow cooker shepherd's pie

Slow-cook shepherd's pie and you'll be rewarded with succulent mince. This recipe is also low-fat and low-calorie with three of your five-a-day

Author: Good Food team

Chicken & vegetable curry

This Indian feast has a healthy vegetable count and is a really simple everyday supper

Author: Lucy Netherton

Best ever roast potatoes

On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes...

Author: Tom Kerridge

Cod and Mashed Potatoes

Author: Dena Kleiman

Shrimp With Peppers

Author: Pierre Franey

Chicken, potato & green bean curry

This mild, creamy curry is a superhealthy way to start the week. Serve with naan breads warm from the oven

Author: Good Food team

Lamb Chops With Feta

Author: Marian Burros

Stuffed Standing Rib Roast

A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread. (It's also one of the most expensive. Invest in a digital, oven-safe thermometer and there will...

Author: Julia Moskin

Braised Then Baked Ham

Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham....

Author: Julia Moskin

Pan fried cod with champ

Champ, a traditional Irish accompaniment of potato and spring onion, adds real warmth to this simple cod dish

Author: John Torode

Cranberry chicken salad

Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up

Author: Good Food team

Braised Duck Legs With Plums and Red Wine

This is a deep, dark, flavorful braise, perfect for cool weather. The plums and red wine add body, sweetness and a touch of acidity to the rich sauce. Look for small Pekin (sometimes called Long Island)...

Author: David Tanis

Quail and Grapes

Author: David Tanis

BBQ chicken with corn rice

Keep the kids happy with this sticky barbecue chicken dish

Author: Good Food team

Mediterranean chicken tray bake

A colourful all-in-one bake bursting with summer flavour

Author: Good Food team

Lighter chicken cacciatore

The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce

Author: Angela Nilsen

Lemon Veal, With Artichoke Hearts

Author: Moira Hodgson

Shad Roe With Bacon

Author: Moira Hodgson

Scampi with tartare sauce

Crispy beer battered langoustine or prawn tails with a mayo-based dip of gherkins, capers and herbs

Author: Good Food team

Chorizo bean burgers

Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger

Author: Good Food team

Salmon With Sorrel Sauce

Author: Bryan Miller And Pierre Franey

Passover Inspired Braised Lamb With Dried Fruit

This is a play on tsimmes, a traditional Jewish casserole. The flavors of North Africa and the Middle East are utilized for this lamb shoulder. Braising the meat in red wine yields a tender cut of meat...

Author: Mark Bittman And Sam Sifton

Mahi Mahi In Ginger Scallion Sauce

Author: Florence Fabricant

Sausages with apple mash

Give your bangers a spring makeover with the addition of apple mash, comfort food doesn't get much better than this

Author: Good Food team

Herby slow roast chicken

Marinate your bird overnight in bay, rosemary, lemon thyme and sage, then slow-cook for a flavour-packed roast dinner

Author: James Martin

Moroccan roasted veg with tahini dressing

Oven bake courgettes, peppers and aubergines, add a kick of harissa and serve with couscous salad and cool yoghurt sauce

Author: Good Food team

Poached Halibut Steaks With Nicoise Sauce

The ingredient that identifies this dish as nicoise is, of course, olives, and in this recipe there are both green and red. Tomatoes are also essential to nicoise cooking, as are olive oil and garlic....

Author: Pierre Franey

Cheese & bacon lasagne

This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it

Author: Sara Buenfeld

Stuffed sweet peppers

At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle

Author: Good Food team

Trini Chinese Chicken

Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation's emergence from British rule. The skin is fried into a lacquered mahogany. The meat...

Author: Sam Sifton

Shrimp And Roasted Peppers

Author: Robert Farrar Capon

Pan Roasted Pork Chops With Apple Fritters

The recipe takes a little planning. You want to brine the pork chops for a day or two before you set out to cook. This gives them a juiciness and depth of flavor you are otherwise unlikely to get from...

Author: Sam Sifton